By Sophie D. Coe
After lengthy weeks of uninteresting, probably spoiled sea rations, one of many first issues Spaniards sought within the New international used to be unquestionably clean meals. most likely they discovered the neighborhood delicacies unusual at the start, yet quickly they have been sending American vegetation and animals world wide, ultimately enriching the food of many cultures.
Drawing on unique debts by way of Europeans and local american citizens, this pioneering paintings bargains the 1st specific description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe starts off with the elemental foodstuffs, together with maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early historical past and domestication. She then describes how those meals have been ready, served, and preserved, giving many insights into the cultural and formality practices that surrounded consuming in those cultures. Coe additionally issues out the similarities and alterations one of the 3 cuisines and compares them to Spanish cooking of the interval, which, as she usefully reminds us, would appear as international to our tastes because the American meals appeared to theirs. Written in simply digested prose, America's First Cuisines will attract nutrition fanatics in addition to scholars.
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Additional info for America's First Cuisines
America's First Cuisines by Sophie D. Coe