By Carole M. Counihan
Located within the southern San Luis Valley of Colorado, the distant and comparatively unknown city of Antonito is domestic to an overwhelmingly Hispanic inhabitants suffering not just to exist in an economically depressed and politically marginalized region, but additionally to maintain their tradition and their lifeways. among 1996 and 2006, anthropologist Carole Counihan accrued food-centered lifestyles histories from nineteen Mexicanas—Hispanic American women—who had long-standing roots within the top Rio Grande quarter. The interviews during this groundbreaking learn excited by southern Colorado Hispanic foodways—beliefs and behaviors surrounding nutrients creation, distribution, training, and consumption.
In this e-book, Counihan good points vast excerpts from those interviews to offer voice to the ladies of Antonito and spotlight their views. 3 strains of inquiry are framed: feminist ethnography, Latino cultural citizenship, and Chicano environmentalism. Counihan files how Antonito's Mexicanas identify a feeling of position and belonging via their wisdom of land and water and use this data to maintain their households and groups. ladies play an incredible position via gardening, canning, and drying greens; earning profits to shop for foodstuff; cooking; and feeding family members, buddies, and pals on usual and festive events. They use meals to solder or holiday relationships and to specific contrasting emotions of concord and generosity, or enmity and envy. The interviews during this e-book display that those Mexicanas are creative services whose foodstuff paintings contributes to cultural survival.
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Additional info for A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado (Louann Atkins Temple Women & Culture Series) (Louann Atkins Temple Women & Culture (Numbered))
A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado (Louann Atkins Temple Women & Culture Series) (Louann Atkins Temple Women & Culture (Numbered)) by Carole M. Counihan