By Victoria Walsh,Scott McCallum
Celebrate Canadian cocktail historical past and artistry with A box consultant to Canadian Cocktails, a set of over a hundred recipes encouraged through a bounty of homegrown materials and spirits that may entice armchair bartenders and execs alike.
From the Yukon’s bitter Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, every one superbly crafted recipe—comprising up-to-date classics, signature beverages from Canada’s most sensible bartenders and the authors’ personal creations—features quintessentially Canadian components and cultural references, mixing to create a libatious and pleasing trip from sea to shining sea.
additionally featured are syrup and infusion recipes, advice and tips, approach and kit publications, in addition to commute narratives and suggestions from the authors’ cross-country highway journeys.
Authors Victoria Walsh and Scott McCallum have committed numerous hours, let alone gasoline mileage, foraging, traveling and experimenting, in an effort to instill their very own model of northern spirit into the prevailing cocktail canon, and so as to add to the proud culture of making sure Canadian beverages, historical past and lore, in all their glory, are served on the international bar.
From the Hardcover edition.
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A Field Guide to Canadian Cocktails by Victoria Walsh,Scott McCallum