By Robin Robertson
These scrumptious recipes for breakfast, lunch, dinner and every thing in among, are cholesterol-free, low in saturated fats, and excessive in fiber and complicated carbohydrates. you will get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family members favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. better of all, Robertson promises an unending number of recipes from a various diversity of cultures. there's something during this publication for everyone's flavor!
1,000 Vegan Recipes:
- Includes a "FAST" icon that includes speedy and simple recipes that may be prepared in half-hour or much less
- Provides kid-friendly recipes that will help you get your children to devour extra nutritious meals
- Offers unique info and instructions on parts substitutions, designated dietary issues, and a convenient checklist of vital pantry staples
- Presents vegan possible choices to eating place favorites with recipes akin to Penne with Vodka-Spiked Tomato Sauce, Fajitas borderless, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice lotions, sorbets, and granitas
1,000 Vegan Recipes is for everybody who's drawn to fit and scrumptious consuming that also is ethically, environmentally in charge.
Robin Robertson is a twenty-five-year veteran nutrition author, cooking instructor, and chef focusing on vegan and vegetarian cooking. She is the writer of 19 vegan or vegetarian cookbooks, together with Vegan Planet, and is a standard columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused website (GlobalVeganKitchen.com) and blogs usually at VeganPlanet.blogspot.com.
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1,000 Vegan Recipes (1,000 Recipes) by Robin Robertson